6-7 ounces of American Wagyu Tenderloin
 
American Wagyu is produced from a corss between Japanese Wagyu and traditional American cattle breeds. It is revered for its abundant marbling and decadent flavor. It is a true joy to experience the versatility and unique flavors of American Wagyu. Pasture raised, grain finished. Raised in Central Wisconsin (The Farm at Arrow Lane and Baycroft Wagyu)
 
Beef Tenderloin is cut from the loin of a cow. It comes from the short loin and is not a weight-bearing muscle making it very tender. Although not quite as flavorful as other cuts of meat, tenderloin is highly desirable for being the most tender cut of meat.