12 ounces of American Wagyu NY Strip
 
American Wagyu is produced from a cross between Japanese Wagyu and traditional American cattle breeds. It is revered for its abundant marbling and decadent flavor. It is a true joy to experience the versatility and unique flavors of American Wagyu. Pasture raised, grain finished. Raised in Central Wisconsin (The Farm at Arrow Lane and Baycroft Wagyu)
 
The New York Strip is cut from the beef short loin just like the tenderloin. The New York strip has intense flavor, with bold beefy notes. Not the most tender cut of meat, but with its rich marbling, this steak creates the robust flavor and a delicious eating experience!