4 ounces of A5 Wagyu Tenderloin
 
Imported Japanese Wagyu. Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
 
Beef Tenderloin is cut from the loin of a cow. It comes from the short loin and is not a weight-bearing muscle making it very tender. Although not quite as flavorful as other cuts of meat, tenderloin is highly desirable for being the most tender cut of meat.