Do you want to try Wagyu steaks but unsure what cut is the best? Try our A5 Wagyu Sampler. 3 ounces of A5 Wagyu variety of cuts. 
 
Imported Japanese Wagyu. Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.