12 ounces of A5 Wagyu NY Strip
 
Imported Japanese Wagyu. Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
 
The New York Strip is cut from the beef short loin just like the tenderloin. The New York strip has intense flavor, with bold beefy notes. Not the most tender cut of meat, but with its rich marbling, this steak creates the robust flavor and a delicious eating experience!