6 ounces of A5 Wagyu NY Block Cut
 
Imported Japanese Wagyu. Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
 
This incredibly tender, crowd-pleasing cut generates a sweet buttery flavor as well as all the distinct ribeye flavors you have come to expect.